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Eryk Wiking II

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Batch size

  • 12 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 15.8 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 10.2
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 66 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 11.2 liter(s)
    Mash size
  • 14.4 liter(s)
    Total mash volume

Steps

Temp Time
65 C 50 min
72 C 10 min
78 C 3 min

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Fermentables

11.2 BLG
4.5% ABV
5.5 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 1.3 kg 40.6% 80 % 4
Grain Pszeniczny 1.3 kg 40.6% 85 % 4
Grain Chateau Biscuit Castle Malting 0.3 kg 9.4% 77 % 50
Grain Płatki owsiane 0.3 kg 9.4% 60 % 3
Sum 3.2 kg

Hops

29 IBU

Bitterness ratio 0.64 Bitter

Use for Name Amount Time Alpha acid
Boil Mosaic 15 g 60 min 10 %
Aroma (end of boil) Elixir 15 g 1 min 5 %
Aroma (end of boil) Mistral 15 g 1 min 7.5 %

Yeasts

Name Type Form Amount Laboratory
Lallemand - LalBrew American East Coast - New England Ale Dry 11 g ---

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