PL | EN
Batch size
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15 liter(s)Expected quantity of finished beer
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70 minBoil time
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10 %/hEvaporation rate
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21 liter(s)Boil size
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10 %Boil loss
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9.3Pre-boil gravity BLG
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10 %Trub loss
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5 %Dry hopping loss
Mash information
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66 %Mash efficiency
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3.5 liter(s) / kgLiquor-to-grist ratio
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3.1 liter(s)Mash size
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4 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
60 C | 60 min |
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Liquid Extract | WES ekstrakt słodowy jasny | 3 kg 68.2% | 80 % | 45 |
Liquid Extract | WES ekstrakt słodowy pszeniczny | 0.5 kg 11.4% | 80 % | 60 |
Grain | Płatki pszeniczne | 0.3 kg 6.8% | 60 % | 3 |
Grain | Płatki owsiane | 0.3 kg 6.8% | 60 % | 3 |
Grain | Weyermann - Carapils | 0.3 kg 6.8% | 78 % | 4 |
Sum | 4.4 kg |
Hops
Bitterness ratio 0.31 Balanced
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Yellow Sub | 10 g | 45 min | 6.4 % |
Boil | Yellow Sub | 30 g | 10 min | 6.4 % |
First Wort | Azacca | 10 g | 10 min | 14 % |
Dry Hop | Wai-iti | 40 g | 5 day(s) | 2.5 % |
Dry Hop | Azacca | 30 g | 3 day(s) | 14 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
lallemand Lalbrew New England Ale Yeast | Ale | Dry | 11 g | --- |
Notes
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W trakcie filtracji dodać do brzeczki 10g chmielu Azacca
Do fermentacji ok 40g Wai-iti od 1 dnia
Feb 19, 2023, 7:25 PM