PL | EN
Batch size
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20 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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25.3 liter(s)Boil size
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10 %Boil loss
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11.4Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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75 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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16.1 liter(s)Mash size
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21.5 liter(s)Total mash volume
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Viking Pale Ale malt | 5 kg 93.1% | 80 % | 5 |
Grain | Carahell | 0.37 kg 6.9% | 77 % | 26 |
Sum | 5.37 kg |
Hops
Bitterness ratio 0.83 Very bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Summit | 10 g | 60 min | 17 % |
Boil | Equinox | 20 g | 20 min | 13.1 % |
Boil | Equinox | 20 g | 10 min | 13.1 % |
Aroma (end of boil) | Equinox | 20 g | 0 min | 13.1 % |
Dry Hop | Equinox | 40 g | 14 day(s) | 13.1 % |