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equinox smash

0

Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 8 %/h
    Evaporation rate
  • 26.4 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 12.1
    Pre-boil gravity BLG
  • 7 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 16.8 liter(s)
    Mash size
  • 22.4 liter(s)
    Total mash volume

Steps

Temp Time
65 C 60 min
75 C 15 min
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Fermentables

13.1 BLG
5.3% ABV
4.3 SRM

Type Name Amount Yield EBC
Grain Viking Pale Ale malt 5.6 kg 100% 80 % 5
Sum 5.6 kg

Hops

42 IBU

Bitterness ratio 0.79 Very bitter


Use for Name Amount Time Alpha acid
Boil Equinox 15 g 45 min 13.1 %
Boil Equinox 15 g 20 min 13.1 %
Boil Equinox 15 g 10 min 13.1 %
Boil Equinox 15 g 5 min 13.1 %
Whirlpool Equinox 15 g 0 min 13.1 %
Dry Hop Equinox 25 g --- 13.1 %

Yeasts

Name Type Form Amount Laboratory
gewstwa us-05 Ale Slant 300 ml safale