PL | EN

  1. Dashboard
  2. Public recipes
  3. Equanot 2020 ver 3.0

Equanot 2020 ver 3.0

0
Print

Batch size

  • 11 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 16 %/h
    Evaporation rate
  • 16 liter(s)
    Boil size
  • 16 %
    Boil loss
  • 12.4
    Pre-boil gravity BLG
  • 9 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 11.4 liter(s)
    Mash size
  • 14.6 liter(s)
    Total mash volume

Steps

Temp Time
68 C 60 min
78 C 10 min

  • No versions avalible

Create your own version

We introduced new Standard account. Check current subscription plans.
Do you know that PRO members receive notifications about fermenting batches? Become a PRO member!

Fermentables

14.5 BLG
6% ABV
5.2 SRM
Type Name Amount Yield EBC
Grain Viking Malt - Pale Ale 3 kg 92.3% 80 % 7
Grain Weyermann - Zakwaszający 0.25 kg 7.7% 80 % 5
Sum 3.25 kg

Hops

133 IBU

Bitterness ratio 2.25 Very bitter

Use for Name Amount Time Alpha acid
Boil Equanot (2020 - USA) 10 g 60 min 14.9 %
Boil Equanot (2020 - USA) 30 g 20 min 14.9 %
Boil Equanot (2020 - USA) 30 g 10 min 14.9 %
Boil Equanot (2020 - USA) 30 g 1 min 14.9 %
Whirlpool Equanot (2020 - USA) - hopstand 40 g 20 min 14.9 %
Dry Hop Equanot (2020 - USA) - burzliwa 30 g 2 day(s) 14.9 %

Yeasts

Name Type Form Amount Laboratory
Gozdawa - Pure Ale Yeast 7 Ale Slant 300 ml Gozdawa

Extras

Type Name Amount Use for Time
Fining Whirfloc 1 g Boil 5 min
Water Agent MgSO4 6 g Mash 70 min
Water Agent NaCl 4 g Mash 70 min
Other Woda olsztyńska (Nagórki) - zacieranie 12000 g Mash 70 min
Other Woda olsztyńska (Nagórki) - wysładzanie 10000 g Mash 70 min

Discussion