PL | EN
Batch size
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20 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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26.4 liter(s)Boil size
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10 %Boil loss
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16.1Pre-boil gravity BLG
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5 %Trub loss
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5 %Dry hopping loss
Mash information
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80 %Mash efficiency
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3.5 liter(s) / kgLiquor-to-grist ratio
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24.5 liter(s)Mash size
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31.5 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
68 C | 60 min |
78 C | 10 min |
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Brewlog is empty
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EPSILON KOPIA
Skajo created 775 days ago -
KWAS EPSILON (KLON)
danny8_1991 created 2014 days ago
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Strzegom Pale Ale | 5 kg 71.4% | 79 % | 6 |
Grain | Strzegom Wiedeński | 1 kg 14.3% | 79 % | 10 |
Grain | Pszeniczny | 1 kg 14.3% | 85 % | 4 |
Sum | 7 kg |
Hops
Bitterness ratio 0.79 Very bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Chinook | 40 g | 60 min | 13 % |
Boil | Mosaic | 20 g | 10 min | 10 % |
Boil | Citra | 30 g | 1 min | 13.5 % |
Boil | Chinook | 10 g | 10 min | 13 % |
Dry Hop | Mosaic | 30 g | 5 day(s) | 10 % |
Dry Hop | Citra | 70 g | 5 day(s) | 13.5 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
us-05 | Ale | Dry | 23 g | --- |
Notes
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Zakwaszanie 40 kapsułek sanprobi IBS przez około 36h. Start w 35-36 stopni, odpowiednio zaizolowane, zeszło do 32.5. Wg mnie delikatnie zbyt kwaśny ale ogólnie fajnie złożone piwo. Następnym razem definitywnie zmniejszyć ilość chmielu na zimno i przesunąć na 0'. Nagazowanie 2.3
Aug 6, 2017, 1:06 PM