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Epa

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Batch size

  • 22 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 27.8 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 12.9
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 18.9 liter(s)
    Mash size
  • 25.2 liter(s)
    Total mash volume

Steps

Temp Time
68 C 60 min

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Fermentables

14.3 BLG
5.9% ABV
7.7 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 6 kg 95.2% 80 % 5
Grain Strzegom Karmel 300 0.15 kg 2.4% 70 % 299
Grain Karmelowy Jasny 30EBC 0.15 kg 2.4% 75 % 30
Sum 6.3 kg

Hops

44 IBU

Bitterness ratio 0.76 Very bitter

Use for Name Amount Time Alpha acid
First Wort Admiral 25 g 60 min 13 %
Boil Progress 30 g 15 min 7.4 %
Boil Progress 50 g 0 min 7.4 %

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