PL | EN
Batch size
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24.4 liter(s)Expected quantity of finished beer
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70 minBoil time
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20 %/hEvaporation rate
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33.1 liter(s)Boil size
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--- %Boil loss
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---Pre-boil gravity BLG
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5 %Trub loss
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5 %Dry hopping loss
Mash information
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75 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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22.8 liter(s)Mash size
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30.4 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
67 C | 60 min |
76 C | 5 min |
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Strzegom Pale Ale | 7 kg 92.1% | 79 % | 6 |
Grain | wiedeński | 0.5 kg 6.6% | --- % | 8 |
Grain | crystal II | 0.1 kg 1.3% | --- % | 210 |
Sum | 7.6 kg |
Hops
Bitterness ratio 0.8 Very bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Enigma (AUS) | 35 g | 60 min | 16.5 % |
Boil | Enigma (AUS) | 15 g | 15 min | 16.5 % |
Aroma (end of boil) | Enigma (AUS) | 10 g | 0 min | 16.5 % |
Aroma (end of boil) | Enigma (AUS) | 30 g | 0 min | 15 % |
Dry Hop | Enigma (AUS) | 30 g | 6 day(s) | 15 % |
Dry Hop | Enigma (AUS) | 25 g | 3 day(s) | 15 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Safale US-05 | Ale | Slant | 300 ml | Fermentis |