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English Special Bitter

0
  • 11.4
    Gravity BLG
  • 28.8
    IBU
  • 4.8 %
    ABV
  • 8.9456266643923
    SRM
  • All Grain
    Type
  • ---
    Style
  • wojekk
    Brewer
Print

Batch size

  • 24 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • --- liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 0 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 16.77 liter(s)
    Mash size
  • 22.36 liter(s)
    Total mash volume

Steps

Temp Time
65 C 60 min
75 C 10 min

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Fermentables

11.4 BLG
4.8% ABV
8.9456266643923 SRM
Type Name Amount Yield EBC
Grain Maris Otter 5 kg 78.63 % 5
Grain Caraamber 0.46 kg 79.7 % 71
Grain Caraaroma 0.13 kg 73.24 % 351
Sum 5.59 kg

Hops

28.8 IBU

Bitterness ratio ---

Use for Name Amount Time Alpha acid
Boil East Kent Goldings 30 g 60 min 5.5 %
Boil East Kent Goldings 35 g 10 min 5.5 %

Yeasts

Name Type Form Amount Laboratory
Fermentis Safale S-04 Ale Dry --- g ---

Extras

Type Name Amount Use for Time
Other Calcium Chloride 5 g Mash 0 min

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