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English porter ze śliwką i kle...

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.2
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 15.3 liter(s)
    Mash size
  • 20.4 liter(s)
    Total mash volume

Steps

Temp Time
68 C 60 min
78 C 1 min

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Fermentables

12.1 BLG
4.9% ABV
28.3 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 2.5 kg 49% 80 % 5
Grain Strzegom Monachijski typ II 1.5 kg 29.4% 79 % 22
Grain castlemalting coffe 0.3 kg 5.9% 60 % 490
Grain Special B Malt 0.5 kg 9.8% 65.2 % 315
Grain Fawcett - Pale Chocolate 0.3 kg 5.9% 71 % 600
Sum 5.1 kg

Hops

33 IBU

Bitterness ratio 0.67 Bitter

Use for Name Amount Time Alpha acid
Boil Zula 25 g 60 min 10 %
Aroma (end of boil) Zula 25 g 5 min 10 %

Yeasts

Name Type Form Amount Laboratory
Lallemand - Lalbrew London English-style Ale Dry 11 g Lallemand

Extras

Type Name Amount Use for Time
Other śliwka 2000 g Secondary 3 day(s)
Flavor klepki ze śliwowicą 30 g Secondary 3 day(s)

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