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English Porter

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Batch size

  • 10 liter(s)
    Expected quantity of finished beer
  • 70 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 12.6 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 10
    Pre-boil gravity BLG
  • 3 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.65 liter(s) / kg
    Liquor-to-grist ratio
  • 7.5 liter(s)
    Mash size
  • 9.5 liter(s)
    Total mash volume

Steps

Temp Time
68 C 60 min
76 C 10 min

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Fermentables

11 BLG
4.4% ABV
20 SRM
Type Name Amount Yield EBC
Grain Weyermann - Pale Ale Malt 1.8 kg 87.8% 85 % 7
Grain Caraaroma 0.15 kg 7.3% 78 % 400
Grain Weyermann - Dehusked Carafa II 0.1 kg 4.9% 70 % 837
Sum 2.05 kg

Hops

27 IBU

Bitterness ratio 0.61 Bitter

Use for Name Amount Time Alpha acid
Boil Challenger 10 g 60 min 7 %
Boil Challenger 10 g 20 min 7 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Dry 11.5 g Safale

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