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English Porter

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Batch size

  • 18 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 22.8 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.4
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 12.6 liter(s)
    Mash size
  • 16.8 liter(s)
    Total mash volume

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Fermentables

11.7 BLG
4.7% ABV
21.9 SRM
Type Name Amount Yield EBC
Grain Pilzneński 3.4 kg 81% 81 % 4
Grain Fawcett - Brown 0.25 kg 6% 72 % 180
Grain Weyermann - Dehusked Carafa III 0.15 kg 3.6% 70 % 1024
Grain Weyermann Caramunich 3 0.15 kg 3.6% 76 % 150
Grain Caraaroma 0.15 kg 3.6% 78 % 400
Grain Special B Malt 0.1 kg 2.4% 65.2 % 315
Sum 4.2 kg

Hops

23 IBU

Bitterness ratio 0.49 Balanced

Use for Name Amount Time Alpha acid
Boil Marynka 21 g 60 min 8.8 %

Yeasts

Name Type Form Amount Laboratory
Dannys Favourite Ale Liquid 100 ml W

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