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English Porter 3 (EP3)

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 10.5
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 15.9 liter(s)
    Mash size
  • 21.2 liter(s)
    Total mash volume

Steps

Temp Time
65 C 60 min
75 C 10 min

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Fermentables

11.4 BLG
4.6% ABV
23.5 SRM
Type Name Amount Yield EBC
Grain Słód Maris Otter 3.8 kg 71.7% 68 % 6
Grain Thomas Fawcett Brown Malt 0.7 kg 13.2% 70 % 200
Grain Thomas Fawcett Crystal Malt 0.5 kg 9.4% 75 % 175
Grain Strzegom Czekoladowy jasny (30 min) 0.15 kg 2.8% 68 % 400
Grain Słód Żytni Czekoladowy Thomas Fawcett (15 min) 0.15 kg 2.8% 68 % 600
Sum 5.3 kg

Hops

18 IBU

Bitterness ratio 0.39 Balanced

Use for Name Amount Time Alpha acid
Boil Goldings 30 g 60 min 3.1 %
Boil Fuggles 30 g 15 min 4.2 %

Yeasts

Name Type Form Amount Laboratory
WLP007 - Dry English Ale Yeast Ale Liquid 70 ml White Labs
Safale US-05 Ale Dry 11 g Fermentis

Notes

  • Warzenie - 08/09/2023
    Rozlane na 2 partie na cichą - 24/09/2023 - 10l czyste, 10l z dodatkami na świąteczne
    Butelkowanie 27/09/2023 - 20g glukozy na 10l
    Sep 9, 2023, 8:21 AM

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