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English IPA v3 #56

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Batch size

  • 22 liter(s)
    Expected quantity of finished beer
  • 90 min
    Boil time
  • 12 %/h
    Evaporation rate
  • 29 liter(s)
    Boil size
  • 4 %
    Boil loss
  • 13.3
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 3 %
    Dry hopping loss

Mash information

  • 82 %
    Mash efficiency
  • 3.28 liter(s) / kg
    Liquor-to-grist ratio
  • 20 liter(s)
    Mash size
  • 26.1 liter(s)
    Total mash volume

Steps

Temp Time
64 C 60 min
72 C 15 min
76 C 5 min

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Fermentables

15.4 BLG
6.5% ABV
7.3 SRM
Type Name Amount Yield EBC
Grain Bestmalz - pilzneński 5 kg 82% 80.5 % 4
Grain Bestmalz - Caramelpils 0.1 kg 1.6% 75 % 5
Grain Bestmalz - monachijski I 0.75 kg 12.3% 80 % 16
Grain Chateau - Crystal 0.25 kg 4.1% 78 % 150
Sum 6.1 kg

Hops

52 IBU

Bitterness ratio 0.83 Very bitter

Use for Name Amount Time Alpha acid
Boil Warrior 16 g 60 min 14.7 %
Aroma (end of boil) Columbus 31.3 g 15 min 12.5 %
Aroma (end of boil) East Kent Goldings 40 g 10 min 4.5 %
Aroma (end of boil) Mandarina Bavaria 40 g 5 min 7.6 %
Aroma (end of boil) Fuggles 50 g 1 min 4.5 %
Dry Hop East Kent Goldings 60 g 4 day(s) 4.5 %
Dry Hop Mandarina Bavaria 60 g 4 day(s) 7.6 %

Yeasts

Name Type Form Amount Laboratory
FM52 Amerykański Sen Ale Slant 210 ml Fermentum Mobile
ponad miesięczna gęstwa

Extras

Type Name Amount Use for Time
Water Agent gips piwowarski 5 g Mash ---
Water Agent chlorek wapnia [ml] 3.44 g Mash ---
Water Agent kwas mlekowy 80% [ml] 3.77 g Mash ---
Water Agent sól epsom 3 g Mash ---
Fining mech irlandzki 3 g Boil 5 min

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