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English IPA

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Batch size

  • 19 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 24.1 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 14.5
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 18.2 liter(s)
    Mash size
  • 24.3 liter(s)
    Total mash volume

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Fermentables

15.9 BLG
6.7% ABV
6.3 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 5.61 kg 92.2% 80 % 5
Grain Biscuit Malt 0.19 kg 3.1% 79 % 45
Grain viking cookie 0.28 kg 4.7% 80 % 40
Sum 6.08 kg

Hops

38 IBU

Bitterness ratio 0.58 Bitter

Use for Name Amount Time Alpha acid
Boil Challenger 47.5 g 60 min 7 %
Aroma (end of boil) Fuggles 28.5 g 10 min 4.5 %
Dry Hop East Kent Goldings 28.5 g 3 day(s) 5.1 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Dry 10.92 g Safale

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