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English IPA

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Batch size

  • 23 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 29.8 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 14
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 3 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 19.4 liter(s)
    Mash size
  • 25.8 liter(s)
    Total mash volume

Steps

Temp Time
66 C 20 min
68 C 40 min
78 C 10 min

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Fermentables

15.4 BLG
6.5% ABV
13.6 SRM
Type Name Amount Yield EBC
Grain Castle Pale Ale 5.5 kg 81.5% 80 % 8
Grain Caramel/Crystal Malt - 120L 0.53 kg 7.9% 72 % 236
Sugar Brown Sugar, Dark 0.3 kg 4.4% 100 % 99
Grain Cara-Pils/Dextrine 0.23 kg 3.4% 72 % 4
Grain Biscuit Malt 0.19 kg 2.8% 79 % 45
Sum 6.75 kg

Hops

36 IBU

Bitterness ratio 0.57 Bitter

Use for Name Amount Time Alpha acid
Boil East Kent Goldings 30 g 60 min 5.1 %
Boil Fuggles 10 g 40 min 4.5 %
Boil East Kent Goldings 11 g 40 min 5.1 %
Boil East Kent Goldings 11 g 30 min 5.1 %
Boil Fuggles 11 g 30 min 4.5 %
Boil East Kent Goldings 11 g 20 min 5.1 %
Boil Fuggles 11 g 20 min 4.5 %
Boil East Kent Goldings 11 g 10 min 5.1 %
Boil Fuggles 11 g 10 min 4.5 %
Boil East Kent Goldings 11 g 3 min 5.1 %
Boil Fuggles 5 g 3 min 4.5 %
Dry Hop Fuggles 25 g --- 4.5 %

Yeasts

Name Type Form Amount Laboratory
Wyeast - Thames Valley Ale Ale Liquid 100 ml Wyeast Labs

Notes

  • Fermentacja ok.20C
    Oct 25, 2018, 10:16 AM

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