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english ipa

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Batch size

  • 24 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 30.4 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 12.6
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 20.4 liter(s)
    Mash size
  • 27.2 liter(s)
    Total mash volume

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Fermentables

14 BLG
5.8% ABV
7.5 SRM
Type Name Amount Yield EBC
Grain pale ale 5 kg 73.5% 79 % ---
Grain Monachijski 1 kg 14.7% 80 % 16
Grain Karmelowy żytni Strzegom 0.5 kg 7.4% 75 % 150
Grain pszenicznt 0.3 kg 4.4% --- % ---
Sum 6.8 kg

Hops

37 IBU

Bitterness ratio 0.65 Bitter

Use for Name Amount Time Alpha acid
Boil Chinook 25 g 60 min 11.1 %
Boil Marynka 30 g 15 min 8.7 %
Boil Marynka 15 g 5 min 8.7 %
Dry Hop Marynka 40 g 7 day(s) 8.7 %

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