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English IPA

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 65 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.5 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 12.1
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 14.4 liter(s)
    Mash size
  • 19.2 liter(s)
    Total mash volume

Steps

Temp Time
68 C 60 min
72 C 15 min
76 C 5 min

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Fermentables

13.6 BLG
5.6% ABV
6.2 SRM
Type Name Amount Yield EBC
Grain Weyermann - Pale Ale Malt 4.5 kg 93.8% 85 % 7
Grain Weyermann - Caraamber 0.3 kg 6.3% 75 % 65
Sum 4.8 kg

Hops

29 IBU

Bitterness ratio 0.53 Bitter

Use for Name Amount Time Alpha acid
Boil Fuggles 10 g 70 min 5.3 %
Boil Willamette 10 g 50 min 4.5 %
Boil Fuggles 10 g 50 min 5.3 %
Aroma (end of boil) Challenger 10 g 65 min 7.8 %
Aroma (end of boil) Willamette 10 g 65 min 4.5 %
Dry Hop Challenger 20 g 5 day(s) 7.8 %
Dry Hop Willamette 10 g 5 day(s) 4.5 %
Dry Hop Fuggles 10 g 5 day(s) 5.3 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Dry 11.5 g Fermentis

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