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English Hop Spell

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Batch size

  • 30 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 39.6 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.7
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 24 liter(s)
    Mash size
  • 32 liter(s)
    Total mash volume

Steps

Temp Time
67 C 60 min
76 C 5 min

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Fermentables

12.6 BLG
5.1% ABV
11.3 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale Zero 5 kg 62.5% 80 % 5
Grain Monachijski 2 kg 25% 80 % 16
Grain Strzegom Karmel 150 1 kg 12.5% 75 % 150
Sum 8 kg

Hops

41 IBU

Bitterness ratio 0.8 Very bitter

Use for Name Amount Time Alpha acid
Boil Pioneer 50 g 25 min 9.5 %
Boil Endeavour 50 g 25 min 7.5 %
Dry Hop Jetser@ 50 g 7 day(s) 6.9 %
Dry Hop Archer@ 50 g 7 day(s) 4.3 %

Yeasts

Name Type Form Amount Laboratory
Bulldog B1 Universal Ale Ale Dry 10 g Bulldog

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