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English BW

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Batch size

  • 13 liter(s)
    Expected quantity of finished beer
  • 90 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 17.1 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 21.3
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 65 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 23.1 liter(s)
    Mash size
  • 30.8 liter(s)
    Total mash volume

Steps

Temp Time
66 C 60 min
72 C 10 min
78 C 0 min

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Fermentables

24.4 BLG
11.3% ABV
20.7 SRM
Type Name Amount Yield EBC
Grain Briess - Pale Ale Malt 5 kg 64.9% 80 % 7
Grain Strzegom Wiedeński 1 kg 13% 79 % 10
Grain Strzegom Bursztynowy 0.5 kg 6.5% 70 % 49
Grain Biscuit Malt 0.4 kg 5.2% 79 % 50
Grain Karmelowy Czerwony 0.5 kg 6.5% 75 % 59
Grain Strzegom Karmel 300 0.3 kg 3.9% 70 % 299
Sum 7.7 kg

Hops

53 IBU

Bitterness ratio 0.51 Bitter

Use for Name Amount Time Alpha acid
Boil Target 35 g 60 min 10.5 %
Boil Target 25 g 15 min 10.5 %
Aroma (end of boil) East Kent Goldings 30 g 0 min 5.1 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Slant 100 ml Fermentis

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