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English Brown Porter

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 24.2 liter(s)
    Boil size
  • 5 %
    Boil loss
  • 11.2
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 81 %
    Mash efficiency
  • 3.1 liter(s) / kg
    Liquor-to-grist ratio
  • 14 liter(s)
    Mash size
  • 18.5 liter(s)
    Total mash volume

Steps

Temp Time
66 C 70 min
78 C 5 min

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Fermentables

12.4 BLG
5% ABV
20.9 SRM
Type Name Amount Yield EBC
Grain Pale Ale Pearl 3.5 kg 77.8% 79 % 6
Grain Red Crystal 0.4 kg 8.9% 74 % 400
Grain Brown Malt (British Chocolate) 0.5 kg 11.1% 70 % 180
Grain Chocolate Malt (UK) 0.1 kg 2.2% 73 % 530
Na ostatnie 10min pierwszej przerwy
Sum 4.5 kg

Hops

32 IBU

Bitterness ratio 0.64 Bitter

Use for Name Amount Time Alpha acid
Boil Fuggles 55 g 60 min 4.5 %
Boil Fuggles 20 g 10 min 4.5 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Dry 11.5 g Safale

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