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English Brown Ale

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Batch size

  • 12 liter(s)
    Expected quantity of finished beer
  • 70 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 16.9 liter(s)
    Boil size
  • 15 %
    Boil loss
  • 10.7
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 9.4 liter(s)
    Mash size
  • 12.6 liter(s)
    Total mash volume

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Fermentables

12.4 BLG
5% ABV
15.5 SRM
Type Name Amount Yield EBC
Grain Strzegom Czekoladowy jasny 0.15 kg 4.8% 68 % 400
Grain Briess - Pale Ale Malt 2.7 kg 85.7% 80 % 7
Grain Karmelowy Czerwony 0.15 kg 4.8% 75 % 59
Grain Special B Malt 0.15 kg 4.8% 65.2 % 315
Sum 3.15 kg

Hops

22 IBU

Bitterness ratio 0.44 Balanced

Use for Name Amount Time Alpha acid
Boil Magnum 10 g 65 min 10.5 %
Boil East Kent Goldings 20 g 5 min 5.1 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Dry 11 g Safale

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