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English Bitter EB Z Kapi Muscl...

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Batch size

  • 25 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 31.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 8.5
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 65 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 16.2 liter(s)
    Mash size
  • 21.6 liter(s)
    Total mash volume

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Fermentables

9.3 BLG
3.6% ABV
6 SRM
Type Name Amount Yield EBC
Grain Strzegom Pale Ale 5.2 kg 96.3% 79 % 6
Grain Strzegom Karmel 150 0.2 kg 3.7% 75 % 150
Sum 5.4 kg

Hops

29 IBU

Bitterness ratio 0.78 Very bitter

Use for Name Amount Time Alpha acid
Boil Boadicea 15 g 60 min 5.2 %
Boil Warrior 10 g 60 min 14.7 %
Boil boadicea 10 g 30 min 5.2 %
Boil boadicea 10 g 10 min 5.2 %
Aroma (end of boil) boadicea 50 g 1 min 5.2 %

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