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english barney vine V2

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Batch size

  • 13.5 liter(s)
    Expected quantity of finished beer
  • 120 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 18.7 liter(s)
    Boil size
  • 2 %
    Boil loss
  • 20.9
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • --- %
    Dry hopping loss

Mash information

  • 65 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 24.5 liter(s)
    Mash size
  • 32.7 liter(s)
    Total mash volume

Steps

Temp Time
68 C 60 min
76 C 1 min

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Fermentables

26.8 BLG
12.7% ABV
22.5 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 6.5 kg 79.5% 80 % 5
Grain Strzegom Karmel 300 0.5 kg 6.1% 70 % 299
Grain Biscuit Malt 0.5 kg 6.1% 79 % 50
Grain Caramunich® typ I 0.175 kg 2.1% 73 % 80
Grain Monachijski 0.5 kg 6.1% 80 % 16
Sum 8.175 kg

Hops

49 IBU

Bitterness ratio 0.43 Balanced

Use for Name Amount Time Alpha acid
Boil Chinook 31 g 60 min 11.1 %
Boil Iunga 15 g 60 min 10 %

Yeasts

Name Type Form Amount Laboratory
FM11 Wichrowe Wzgórza Ale Slant 800 ml ---

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