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English Barleywine

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Batch size

  • 13 liter(s)
    Expected quantity of finished beer
  • 180 min
    Boil time
  • 5 %/h
    Evaporation rate
  • 17.1 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 21.1
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 65 %
    Mash efficiency
  • 2.9 liter(s) / kg
    Liquor-to-grist ratio
  • 21.7 liter(s)
    Mash size
  • 29.2 liter(s)
    Total mash volume

Steps

Temp Time
67 C 60 min
78 C 10 min

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Fermentables

24.2 BLG
11.2% ABV
18.4 SRM
Type Name Amount Yield EBC
Grain Simpsons - Maris Otter 2.6 kg 34.7% 81 % 6
Grain Viking Pale Ale malt 1.5 kg 20% 80 % 5
Grain Strzegom Pilzneński 1.5 kg 20% 80 % 4
Grain Oats, Flaked 1 kg 13.3% 80 % 2
Grain Caramel/Crystal Malt - 120L 0.6 kg 8% 72 % 236
Grain Wheat, Torrified 0.3 kg 4% 79 % 4
Sum 7.5 kg

Hops

58 IBU

Bitterness ratio 0.57 Bitter

Use for Name Amount Time Alpha acid
Boil Target 50 g 60 min 9 %
Boil East Kent Goldings 30 g 15 min 6.2 %

Yeasts

Name Type Form Amount Laboratory
Danstar - Nottingham Ale Dry 11 g Danstar

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