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English Barleywine

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Batch size

  • 10 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 12.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 24
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 78 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 15.7 liter(s)
    Mash size
  • 20.9 liter(s)
    Total mash volume

Steps

Temp Time
68 C 60 min

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Fermentables

26.2 BLG
12.3% ABV
15.9 SRM
Type Name Amount Yield EBC
Grain Simpsons - Golden Promise 4.6 kg 88% 81 % 4
Grain Słód Caramunich Typ II Weyermann 0.27 kg 5.2% 73 % 120
Grain Caramel/Crystal Malt - 80L 0.36 kg 6.9% 74 % 158
Sum 5.23 kg

Hops

56 IBU

Bitterness ratio 0.5 Bitter

Use for Name Amount Time Alpha acid
Boil Fuggles 74 g 75 min 4.3 %
Boil Centennial 10 g 75 min 10.5 %

Yeasts

Name Type Form Amount Laboratory
Wyeast - London ESB Ale Ale Liquid 100 ml Wyeast Labs

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