PL | EN

  1. Dashboard
  2. Public recipes
  3. English barleywine

English barleywine

0
Print

Batch size

  • 28 liter(s)
    Expected quantity of finished beer
  • 120 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 38.6 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 20.2
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 2.5 liter(s) / kg
    Liquor-to-grist ratio
  • 33.8 liter(s)
    Mash size
  • 47.3 liter(s)
    Total mash volume

  • Brewlog is empty

  • No versions avalible

Create your own version

We introduced new Standard account. Check current subscription plans.
Do you know that PRO members receive notifications about fermenting batches? Become a PRO member!

Fermentables

24 BLG
11% ABV
9.9 SRM
Type Name Amount Yield EBC
Grain Maris Otter Crisp 12 kg 88.9% 83 % 6
Grain Strzegom Wiedeński 1 kg 7.4% 79 % 10
Grain Słód Caramunich Typ II Weyermann 0.5 kg 3.7% 73 % 120
Sum 13.5 kg

Hops

59 IBU

Bitterness ratio 0.58 Bitter

Use for Name Amount Time Alpha acid
Boil Pioneer 150 g 35 min 9.5 %

Discussion