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English Barleywine

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Batch size

  • 24 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 20 %/h
    Evaporation rate
  • 33.1 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 22.2
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 90 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 34.5 liter(s)
    Mash size
  • 46 liter(s)
    Total mash volume

Steps

Temp Time
67 C 90 min
78 C 5 min

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Fermentables

29.6 BLG
23.6 SRM
Type Name Amount Yield EBC
Grain Strzegom Pale Ale 10 kg 87% 80 % 7
Grain Karmelowy Czerwony 1 kg 8.7% 75 % 59
Grain Strzegom Karmel 300 0.5 kg 4.3% 70 % 299
Sum 11.5 kg

Hops

35 IBU

Bitterness ratio 0.25 Balanced

Use for Name Amount Time Alpha acid
Boil Target 50 g 60 min 10 %
Boil Fuggles 50 g 30 min 5 %

Yeasts

Name Type Form Amount Laboratory
Mangrove Jack's M27 Belgian Ale Ale Dry 10 g Mangrove Jack's

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