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English Barleywine

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Batch size

  • 10 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 12.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 14.4 liter(s)
    Mash size
  • 19.2 liter(s)
    Total mash volume

Steps

Temp Time
64 C 90 min

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Fermentables

23.1 BLG
10.5% ABV
11.5 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 4.3 kg 89.6% 80 % 5
Grain Strzegom Karmel 150 0.15 kg 3.1% 75 % 150
Grain Karmelowy Czerwony 0.35 kg 7.3% 75 % 59
Sum 4.8 kg

Hops

45 IBU

Bitterness ratio 0.46 Balanced

Use for Name Amount Time Alpha acid
Boil Challenger 30 g 60 min 7 %
Boil East Kent Goldings 15 g 15 min 5.1 %
Boil Fuggles 15 g 15 min 4.5 %
Aroma (end of boil) Challenger 30 g 2 min 7 %
Aroma (end of boil) East Kent Goldings 15 g 2 min 5.1 %
Aroma (end of boil) Fuggles 15 g 2 min 4.5 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Slant 200 ml Fermentis

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