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English Barleywine

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Batch size

  • 15 liter(s)
    Expected quantity of finished beer
  • 120 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 21.6 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 22.2
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 2.2 liter(s) / kg
    Liquor-to-grist ratio
  • 19.4 liter(s)
    Mash size
  • 28.2 liter(s)
    Total mash volume

Steps

Temp Time
66 C 60 min
72 C 15 min
78 C 1 min

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Fermentables

26.8 BLG
12.7% ABV
19.6 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 7.5 kg 85.2% 80 % 5
Grain Strzegom Monachijski typ II 1 kg 11.4% 79 % 22
Grain Special B Malt 0.1 kg 1.1% 65.2 % 315
Grain Weyermann - Dehusked Carafa III 0.1 kg 1.1% 70 % 1024
Grain Caraaroma 0.1 kg 1.1% 78 % 400
Sum 8.8 kg

Hops

46 IBU

Bitterness ratio 0.4 Balanced

Use for Name Amount Time Alpha acid
Boil Fuggles 50 g 60 min 4.5 %
Boil East Kent Goldings 50 g 60 min 5.1 %
Aroma (end of boil) East Kent Goldings 50 g 5 min 5.1 %
Aroma (end of boil) Fuggles 50 g 5 min 4.5 %

Yeasts

Name Type Form Amount Laboratory
FM13 Irlandzkie Ciemności Ale Liquid 300 ml Fermentum Mobile

Extras

Type Name Amount Use for Time
Flavor Płatki bukowe macerowane w buronie 50 g Secondary 7 day(s)

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