PL | EN

  1. Dashboard
  2. Public recipes
  3. English Barleywine #1 - Browar na Wyżynie

English Barleywine #1 - Browar...

0
Print

Batch size

  • 14 liter(s)
    Expected quantity of finished beer
  • 120 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 19.4 liter(s)
    Boil size
  • 0.1 %
    Boil loss
  • 18
    Pre-boil gravity BLG
  • 6.5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 60 %
    Mash efficiency
  • 2.5 liter(s) / kg
    Liquor-to-grist ratio
  • 19.3 liter(s)
    Mash size
  • 27 liter(s)
    Total mash volume

Steps

Temp Time
67 C 45 min
72 C 15 min
78 C 5 min

  • No versions avalible

Create your own version

We introduced new Standard account. Check current subscription plans.
Do you know that PRO members receive notifications about fermenting batches? Become a PRO member!

Fermentables

22.9 BLG
10.4% ABV
20.7 SRM
Type Name Amount Yield EBC
Grain wiedeński Castle Malting 6.5 kg 84.4% 80 % 6
Grain Special B Castle Malting 0.4 kg 5.2% 77 % 300
Grain Cara Gold Castle Malting 0.4 kg 5.2% 78 % 120
Grain pszeniczny jasny Bestmaltz 0.4 kg 5.2% 82 % 4
Sum 7.7 kg

Hops

50 IBU

Bitterness ratio 0.52 Bitter

Use for Name Amount Time Alpha acid
First Wort Iunga (PL) - granulat 30 g 100 min 9.5 %
Boil Lubelski (Polishhops) - granulat 50 g 20 min 2.6 %
Aroma (end of boil) Lubelski (Polishhops) - granulat 50 g 5 min 2.6 %

Yeasts

Name Type Form Amount Laboratory
FM13 Irlandzkie Ciemności (4 pokolenie) Ale Slant 500 ml Fermentum Mobile

Extras

Type Name Amount Use for Time
Water Agent chlorek wapnia 4 g Mash 60 min
Water Agent gips 1 g Mash 60 min
Water Agent kwas fosforowy - zacier 4 g Mash 60 min
Water Agent kwas fosforowy - wysładzanie 2 g Mash 60 min

Notes

  • https://www.brewersfriend.com/mash-chemistry-and-brewing-water-calculator/?id=N49LZR1
    Ca+2 Mg+2 Na+ Cl- SO4-2 HCO
    50.9 0.0 131.0 93.2 48.5 0.071
    Mash pH *: 5.59
    SO42-/Cl- ratio: 0.5 Very Malty
    Oct 21, 2019, 2:42 PM

Discussion