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English Barley Wine

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Batch size

  • 12 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 15.2 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 20.2
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 16.2 liter(s)
    Mash size
  • 21.6 liter(s)
    Total mash volume

Steps

Temp Time
66 C 70 min
78 C 10 min

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Fermentables

22 BLG
9.9% ABV
10 SRM
Type Name Amount Yield EBC
Grain Simpsons - Maris Otter 5 kg 92.6% 81 % 6
Grain Simpsons - Imperial Malt 0.2 kg 3.7% 75 % 43
Grain Caramel/Crystal Malt - 60L 0.2 kg 3.7% 74 % 118
Sum 5.4 kg

Hops

35 IBU

Bitterness ratio 0.38 Balanced

Use for Name Amount Time Alpha acid
Boil Iunga 20 g 60 min 11 %
Boil East Kent Goldings 30 g 10 min 5.1 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Slant 100 ml Safale

Extras

Type Name Amount Use for Time
Water Agent gips 2.5 g Mash 60 min
Water Agent chlorek wapnia 3 g Mash 60 min

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