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English Ale maris otter

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Batch size

  • 26 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 37.2 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 10.5
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • 10 %
    Dry hopping loss

Mash information

  • 65 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 28 liter(s)
    Mash size
  • 36 liter(s)
    Total mash volume

Steps

Temp Time
100 C 5 min
52 C 20 min
63 C 60 min
72 C 25 min
78 C 10 min

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Fermentables

11.4 BLG
4.6% ABV
8.4 SRM
Type Name Amount Yield EBC
Grain Simpsons - Maris Otter 6 kg 75% 81 % 6
Grain Słód owsiany Fawcett 1 kg 12.5% 61 % 5
Grain Fawcett - Crystal 0.5 kg 6.3% 70 % 160
Grain Płatki owsiane 0.5 kg 6.3% 60 % 3
Sum 8 kg

Hops

25 IBU

Bitterness ratio 0.54 Bitter

Use for Name Amount Time Alpha acid
Boil Challenger 30 g 60 min 5.8 %
Boil Fuggles 30 g 15 min 4.5 %
Boil Fuggles 20 g 5 min 4.5 %
Aroma (end of boil) Challenger 20 g 15 min 5.8 %

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