PL | EN
Batch size
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14 liter(s)Expected quantity of finished beer
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60 minBoil time
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15 %/hEvaporation rate
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17.7 liter(s)Boil size
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--- %Boil loss
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---Pre-boil gravity BLG
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7 %Trub loss
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--- %Dry hopping loss
Mash information
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80 %Mash efficiency
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7.5 liter(s) / kgLiquor-to-grist ratio
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20.3 liter(s)Mash size
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22.9 liter(s)Total mash volume
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Pale Malt (2 Row) Bel | 2.5 kg 92.6% | 80 % | 6 |
Grain | Caramel/Crystal Malt - 10L | 0.2 kg 7.4% | 75 % | 30 |
Sum | 2.7 kg |
Hops
Bitterness ratio 0.67 Bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Endeavour | 15 g | 60 min | 7.5 % |
Boil | Endeavour | 15 g | 15 min | 7.5 % |
Boil | Endeavour | 10 g | 5 min | 7.5 % |
Whirlpool | Endeavour | 30 g | --- | 7.5 % |
Dry Hop | Endeavour | 30 g | --- | 7.5 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Denny Favorite 50 | Ale | Liquid | 125 ml | --- |