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Emperor

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Batch size

  • 11 liter(s)
    Expected quantity of finished beer
  • 70 min
    Boil time
  • 18 %/h
    Evaporation rate
  • 16.3 liter(s)
    Boil size
  • 15 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 3 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 65 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 17.8 liter(s)
    Mash size
  • 22.9 liter(s)
    Total mash volume

Steps

Temp Time
65 C 60 min
72 C 20 min

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Fermentables

18.2 BLG
7.8% ABV
5.2 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 3.5 kg 68.6% 80 % 4
Grain Płatki owsiane 0.8 kg 15.7% 75 % 3
Grain Płatki ryżowe 0.8 kg 15.7% 75 % 3
Sum 5.1 kg

Hops

43 IBU

Bitterness ratio 0.57 Bitter

Use for Name Amount Time Alpha acid
Whirlpool Chinook 50 g 15 min 13 %
Whirlpool Enigma (AUS) 30 g 15 min 17.2 %

Yeasts

Name Type Form Amount Laboratory
Hazy Daze Ale Slant 75 ml The Yeast Bay

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