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Elder Polish IPA

0
  • 15.4
    Gravity BLG
  • 52
    IBU
  • 6.5 %
    ABV
  • 8.3
    SRM
  • All Grain
    Type
  • Style
  • Brewer


Batch size

  • 22 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 27.8 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 13.3
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 2.5 liter(s) / kg
    Liquor-to-grist ratio
  • 16.3 liter(s)
    Mash size
  • 22.8 liter(s)
    Total mash volume

Steps

Temp Time
62 C 40 min
72 C 30 min
78 C 0 min
  • No versions avalible

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Fermentables

15.4 BLG
6.5% ABV
8.3 SRM

Type Name Amount Yield EBC
Grain Strzegom Pilzneński 4 kg 61.5% 80 % 4
Grain Strzegom Monachijski typ II 2 kg 30.8% 79 % 22
Grain Karmelowy Czerwony 0.5 kg 7.7% 75 % 59
Sum 6.5 kg

Hops

52 IBU

Bitterness ratio 0.83 Very bitter


Use for Name Amount Time Alpha acid
Boil Marynka 40 g 60 min 7.8 %
Boil Iunga 40 g 20 min 11 %
Aroma (end of boil) Lublin (Lubelski) 35 g 0 min 4 %
Aroma (end of boil) Iunga 30 g 0 min 11 %
Dry Hop Iunga 30 g 7 day(s) 11 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11.5 g ---

Notes

  • Piwo robione ze starych, ponad 3-letnich składników.
    Oct 12, 2017, 3:26 PM