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El Dorado IPA

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 5 %
    Boil loss
  • 13.8
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • --- %
    Dry hopping loss

Mash information

  • 77.5 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 17.5 liter(s)
    Mash size
  • 23.4 liter(s)
    Total mash volume

Steps

Temp Time
65 C 25 min
72 C 40 min
76 C 5 min

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Fermentables

15 BLG
6.2% ABV
6 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 3.5 kg 59.8% 80 % 5
Grain Viking Pilsner malt 0.5 kg 8.5% 82 % 4
Grain Viking Wheat Malt 0.5 kg 8.5% 83 % 5
Grain Carahell 0.25 kg 4.3% 77 % 26
Grain Viking Munich Malt 1 kg 17.1% 78 % 18
Grain Weyermann - Carapils 0.1 kg 1.7% 78 % 4
Sum 5.85 kg

Hops

81 IBU

Bitterness ratio 1.33 Very bitter

Use for Name Amount Time Alpha acid
Boil Warrior 20 g 60 min 14.1 %
Boil Citra 20 g 1 min 13.3 %
Boil Mosaic 30 g 15 min 11.8 %
Boil Cascade 10 g 1 min 6.8 %
Dry Hop El Dorado 30 g 9 day(s) 12.4 %
Boil Columbus/Tomahawk/Zeus 20 g 60 min 16.8 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Slant 200 ml Fermentis

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