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El Dorado

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Batch size

  • 25 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 5 %/h
    Evaporation rate
  • 30.2 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 10.7
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 85 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 17.5 liter(s)
    Mash size
  • 22.5 liter(s)
    Total mash volume

Steps

Temp Time
67 C 60 min
78 C 5 min

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Fermentables

11.2 BLG
4.5% ABV
3.9 SRM
Type Name Amount Yield EBC
Grain Strzegom Pale Ale 4.25 kg 85% 79 % 6
Grain Strzegom Pszeniczny 0.5 kg 10% 81 % 6
Grain CaraBody 0.25 kg 5% 80 % 6
Sum 5 kg

Hops

34 IBU

Bitterness ratio 0.76 Very bitter

Use for Name Amount Time Alpha acid
Boil El Dorado 19 g 60 min 15 %
Whirlpool El Dorado 31 g 10 min 15 %
Dry Hop El Dorado 75 g 5 day(s) 15 %

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