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Ekuanot Pale Ale

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Batch size

  • 18.93 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 22.71 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 0 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • --- liter(s)
    Mash size
  • --- liter(s)
    Total mash volume

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Fermentables

BLG
0% ABV
0 SRM
Type Name Amount Yield EBC
Grain Golden Promise (UK) 4.08 kg 79.9 % 7
Adjunct Acidulated Malt (DE) 0.11 kg 58.3 % 7
Sum 4.19 kg

Hops

0 IBU

Bitterness ratio ---

Use for Name Amount Time Alpha acid
Boil Ekuanot 14.17 g 60 min 14 %
Boil Ekuanot 14.17 g 15 min 14 %
Dry Hop Citra (US) 28.35 g 7 day(s) 13.65 %
Dry Hop Ekuanot 28.35 g 7 day(s) 14 %
Whirlpool Citra (US) 42.52 g 20 min 13.65 %
Whirlpool Ekuanot 42.52 g 20 min 14 %

Yeasts

Name Type Form Amount Laboratory
Omega Hot Head --- g ---

Extras

Type Name Amount Use for Time
Yeast Nutrient (Wyeast) 5000 g Boil 10 min
Calcium Chloride 1250 g Boil 60 min
Gypsum (Calcium Sulfate) 2500 g Boil 60 min

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