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Ekuanot AIPA

0
  • 17.5
    Gravity BLG
  • 66
    IBU
  • 7.5 %
    ABV
  • 6.6
    SRM
  • All Grain
    Type
  • American IPA
    Style
  • mi96
    Brewer
Print

Batch size

  • 21 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 27.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 23.4 liter(s)
    Mash size
  • 31.2 liter(s)
    Total mash volume

Steps

Temp Time
65 C 50 min
72 C 10 min
76 C 5 min

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Fermentables

17.5 BLG
7.5% ABV
6.6 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 6 kg 76.9% 80 % 5
Grain Viking Munich Malt 1 kg 12.8% 78 % 18
Grain Viking Wheat Malt 0.5 kg 6.4% 83 % 5
Grain Strzegom Karmel 30 0.3 kg 3.8% 75 % 30
Sum 7.8 kg

Hops

66 IBU

Bitterness ratio 0.92 Very bitter

Use for Name Amount Time Alpha acid
Boil Ekuanot 30 g 60 min 14 %
Aroma (end of boil) Ekuanot 30 g 20 min 14 %
Whirlpool Ekuanot 50 g 10 min 14 %
Dry Hop Ekuanot 100 g 2 day(s) 14 %

Extras

Type Name Amount Use for Time
Water Agent Gips Piwowarski (gypsum) 5 g Mash 60 min

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