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eksperymentalny fast japan lag...

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Batch size

  • 22 liter(s)
    Expected quantity of finished beer
  • 50 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 29.4 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 10.7
    Pre-boil gravity BLG
  • 3 %
    Trub loss
  • 10 %
    Dry hopping loss

Mash information

  • 90 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 14.1 liter(s)
    Mash size
  • 18.8 liter(s)
    Total mash volume

Steps

Temp Time
67 C 50 min

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Fermentables

11.9 BLG
4.8% ABV
4.4 SRM
Type Name Amount Yield EBC
Grain Pale Ale Malt Europe 4.2 kg 89.4% 80 % 7
Grain Pszeniczny 0.2 kg 4.3% 85 % 4
Grain Strzegom Karmel 30 0.15 kg 3.2% 75 % 30
Grain Oats, Flaked 0.15 kg 3.2% 80 % 2
Sum 4.7 kg

Hops

24 IBU

Bitterness ratio 0.5 Bitter

Use for Name Amount Time Alpha acid
First Wort Saaz (Czech Republic) 20 g 80 min 4.5 %
First Wort Sybilla 10 g 80 min 6.5 %
Aroma (end of boil) Sorachi Ace 20 g 7 min 12.8 %
Dry Hop Sorachi Ace 50 g 5 day(s) 13.5 %

Yeasts

Name Type Form Amount Laboratory
Saflager W 34/70 Lager Dry 11.5 g Fermentis

Extras

Type Name Amount Use for Time
Fining mech 6 g Boil 5 min
Water Agent gips 6 g Mash 1 min

Notes

  • fermentacja w 15C otoczenia
    Jul 23, 2018, 3:38 PM

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