PL | EN
Batch size
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5 liter(s)Expected quantity of finished beer
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15 minBoil time
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10 %/hEvaporation rate
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5.9 liter(s)Boil size
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10 %Boil loss
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28.3Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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45 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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9.9 liter(s)Mash size
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13.2 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
70 C | 60 min |
78 C | 10 min |
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StatusBrewed
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FINISHED
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Viking Pale Ale malt | 3.3 kg 100% | 80 % | 5 |
Sum | 3.3 kg |
Hops
Bitterness ratio 0.61 Bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
First Wort | Amarillo | 23 g | 20 min | 9.5 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
WLP519 Stranda Kveik Ale | Ale | Liquid | 40 ml | White Labs |