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EIPA 9%C

0
  • 15.2
    Gravity BLG
  • ---
    IBU
  • 6.3 %
    ABV
  • 5.8
    SRM
  • All Grain
    Type
  • Style
  • Brewer


Batch size

  • 22 liter(s)
    Expected quantity of finished beer
  • 30 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 24.5 liter(s)
    Boil size
  • 3 %
    Boil loss
  • 14.5
    Pre-boil gravity BLG
  • 3 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 85 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 16.5 liter(s)
    Mash size
  • 22 liter(s)
    Total mash volume
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Fermentables

15.2 BLG
6.3% ABV
5.8 SRM

Type Name Amount Yield EBC
Grain Viking Pale Ale malt 5 kg 90.9% 80 % 5
Grain Carahell 0.25 kg 4.5% 77 % 26
Grain Caraamber 0.25 kg 4.5% 75 % 59
Sum 5.5 kg