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EIPA

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Batch size

  • 22 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 29 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.9
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 18.2 liter(s)
    Mash size
  • 24.3 liter(s)
    Total mash volume

Steps

Temp Time
62 C 60 min
72 C 10 min
76 C 10 min

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Fermentables

12.9 BLG
5.2% ABV
8.3 SRM
Type Name Amount Yield EBC
Grain Słód Pale Ale strzegom 5 kg 82.4% 79 % 6
Grain Słód Caramel Pils Bestmalz 3-7 EBC 0.55 kg 9.1% 75 % 5
Grain Słód Caramunich Typ II Weyerman 110-130 EBC 0.517 kg 8.5% 73 % 120
Sum 6.067 kg

Hops

82 IBU

Bitterness ratio 1.58 Very bitter

Use for Name Amount Time Alpha acid
Boil Fuggles 20 g 50 min 4.5 %
Boil East Kent Goldings 20 g 50 min 5.1 %
Boil Admiral 50 g 50 min 14.3 %
Dry Hop Admiral 100 g 7 day(s) 14.3 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Dry 11.5 g ---

Extras

Type Name Amount Use for Time
Other Gips piwowarski 8 g Mash 80 min
Other Mech Irlandzki 10 g Boil 15 min

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