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Egipskie Ciemności

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Batch size

  • 19 liter(s)
    Expected quantity of finished beer
  • 70 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 24 liter(s)
    Boil size
  • 8 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 14.1 liter(s)
    Mash size
  • 18.8 liter(s)
    Total mash volume

Steps

Temp Time
67 C 60 min

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Fermentables

14.1 BLG
40 SRM
Type Name Amount Yield EBC
Grain Pale Ale 3.5 kg 74.5% 80 % 4
Grain Oats, Flaked 0.4 kg 8.5% 80 % 2
Grain Caramel/Crystal Malt - 60L 0.4 kg 8.5% 74 % 120
Grain Jęczmień palony 0.2 kg 4.3% 55 % 1000
Grain Carafa III 0.2 kg 4.3% 70 % 1300
Sum 4.7 kg

Hops

28 IBU

Bitterness ratio 0.44 Balanced

Use for Name Amount Time Alpha acid
Boil Warrior 15 g 60 min 15.5 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Dry 11 g Safale

Extras

Type Name Amount Use for Time
Fining mech irlandzki 5 g Boil 10 min

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