PL | EN
Batch size
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23 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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29 liter(s)Boil size
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10 %Boil loss
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12.6Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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85 %Mash efficiency
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3.5 liter(s) / kgLiquor-to-grist ratio
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19.3 liter(s)Mash size
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24.8 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
45 C | 0 min |
50 C | 10 min |
62 C | 20 min |
72 C | 40 min |
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StatusBrewed
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MASH
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Żytni | 2.5 kg 45.5% | 85 % | 8 |
Grain | Viking Pale Ale malt | 3 kg 54.5% | 80 % | 5 |
Sum | 5.5 kg |
Hops
Bitterness ratio 0.67 Bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Mosaic | 55 g | 30 min | 10 % |
Dry Hop | Mosaic | 50 g | 3 day(s) | 10 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
us-05 | Ale | Dry | 10 g | --- |
Extras
Type | Name | Amount | Use for | Time |
---|---|---|---|---|
Flavor | Kiwi | 500 g | Secondary | 10 day(s) |
Flavor | Jagody | 300 g | Secondary | 10 day(s) |