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EC-CEM/REA

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  • 14.3
    Gravity BLG
  • 2
    IBU
  • 5.9 %
    ABV
  • 5.8
    SRM
  • All Grain
    Type
  • ---
    Style
  • EC-Brew
    Brewer
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Batch size

  • 350 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 442.8 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 13.1
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 301.6 liter(s)
    Mash size
  • 402.2 liter(s)
    Total mash volume

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Fermentables

14.3 BLG
5.9% ABV
5.8 SRM
Type Name Amount Yield EBC
Grain Briess - Pilsen Malt 90 kg 89.5% 80.5 % 2
Grain Caramel/Crystal Malt - 40L 7 kg 7% 74 % 79
Grain Weyermann - Carared 0.5 kg 0.5% 75 % 45
Grain Roasted Barley 0.05 kg 55 % 591
Grain Oats, Flaked 3 kg 3% 80 % 2
Sum 100.55 kg

Hops

2 IBU

Bitterness ratio 0.03 Sweet

Use for Name Amount Time Alpha acid
First Wort Cascade 40 g 60 min 6 %

Yeasts

Name Type Form Amount Laboratory
Danstar - Nottingham Ale Dry 140 g Danstar

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