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ebw

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 22
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 30 liter(s)
    Mash size
  • 40 liter(s)
    Total mash volume

Steps

Temp Time
63 C 90 min
72 C 10 min
78 C 5 min

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Fermentables

24 BLG
11% ABV
11.8 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 9 kg 90% 80 % 5
Grain Karmelowy Jasny 30EBC 0.5 kg 5% 75 % 30
Grain Strzegom Karmel 150 0.5 kg 5% 75 % 150
Sum 10 kg

Hops

57 IBU

Bitterness ratio 0.56 Bitter

Use for Name Amount Time Alpha acid
Boil Columbus/Tomahawk/Zeus 50 g 50 min 15.5 %
Boil Challenger 30 g 2 min 7 %
Boil East Kent Goldings 30 g 10 min 5.1 %

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