PL | EN
Batch size
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15 liter(s)Expected quantity of finished beer
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150 minBoil time
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10 %/hEvaporation rate
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21.6 liter(s)Boil size
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10 %Boil loss
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16.8Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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73 %Mash efficiency
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3.3 liter(s) / kgLiquor-to-grist ratio
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22.4 liter(s)Mash size
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29.2 liter(s)Total mash volume
Steps
| Temp | Time |
|---|---|
| 52 C | 10 min |
| 60 C | 10 min |
| 62 C | 20 min |
| 63 C | 15 min |
| 64 C | 15 min |
| 65 C | 15 min |
| 66 C | 15 min |
| 72 C | 15 min |
| 78 C | 5 min |
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StatusBrewed
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MASH
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Fermentables
| Type | Name | Amount | Yield | EBC |
|---|---|---|---|---|
| Grain | Pilzneński | 4 kg 58.8% | 81 % | 6 |
| Grain | Strzegom Wiedeński | 2 kg 29.4% | 79 % | 10 |
| Grain | karmelowe mix | 0.8 kg 11.8% | 50 % | 100 |
| Sum | 6.8 kg |
Hops
Bitterness ratio 0.53 Bitter
| Use for | Name | Amount | Time | Alpha acid |
|---|---|---|---|---|
| Boil | Iunga | 35 g | 90 min | 11 % |
| Boil | saaz | 20 g | 10 min | 3 % |
| Boil | saaz | 20 g | 1 min | 3 % |
Przed gotowaniem 24l 17 brix