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EAST COUST IPA 16 BLG # 6

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 14.7
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 19.5 liter(s)
    Mash size
  • 26 liter(s)
    Total mash volume

Steps

Temp Time
67 C 65 min
78 C 5 min

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Fermentables

16.1 BLG
6.8% ABV
8.6 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 4 kg 61.5% 80 % 5
Grain Strzegom Wiedeński 2 kg 30.8% 79 % 10
Grain słod karmelowy viking malt t150 0.2 kg 3.1% --- % 150
Grain słód Cookie 70 EBC 0.2 kg 3.1% --- % 70
Grain Strzegom Pszeniczny 0.1 kg 1.5% 81 % 6
Sum 6.5 kg

Hops

70 IBU

Bitterness ratio 1.06 Very bitter

Use for Name Amount Time Alpha acid
Boil Liberty 40 g 70 min 7.7 %
Boil Equinox 20 g 30 min 16.1 %
Boil Willamette 20 g 30 min 5 %
Dry Hop Equinox 20 g 7 day(s) 16.1 %
Dry Hop Willamette 20 g 7 day(s) 5 %
Boil Mosaic 10 g 30 min 11.8 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11.5 g ---

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